There's nothing like going to work for 8 hours and then deciding to go home and whip up a batch of pepper jelly. The things that we do for family. . .
1 bell pepper, chopped fine
4 decent sized jalepenos, chopped fine (about 1/3 c.)
1 1/2 c. apple cider vinegar
6 c. sugar
6 oz. Certo (or other brand) liquid pectin
Place peppers in a large pot with vinegar and sugar. Bring the mixture to a boil. Remove from heat and add the pectin. Spoon into 1/2 pint jars. The recipe should make between 6 & 7 jars (i.e. enough to share, if you have to). And, always remember to sterilize your jars properly! Safety first.