Une tasse de cafe

There's nothing like a little old world charm while enjoying a cup of coffee and a bite of tiramisu (in a cold shop) on a hot summer afternoon.

The Breakfast of Champions

As the crazy patrons chuckle maniacally just outside my office door, I close my eyes and enjoy another taste of heaven.

Vietnamese Coffee Jello (adapted from That Winsome Girl's recipe)

2 packages unflavored gelatin
1/2 c. water
2 c. strong coffee
1 can (14 oz.) condensed milk

Mix the 2 packages of unflavored gelatin in a bowl with the 1/2 c. water. Let this sit while you brew 2 c. of strong coffee. My favorite has been with 2 c. of espresso, but the french press also works well (with 8 T. coffee per 2 c. water). Mix the hot coffee with the gelatin until it is completely dissolved. Add in the can of condensed milk and mix well. Refrigerate.

The original recipe can be found here: http://thatwinsomegirl.blogspot.com/2010/04/coffee-jello.html